TODAY'S SELECTION
Our Kitchen Menu
Every dish is cooked fresh daily. We use local Minnesota meats and spices sourced directly from family farms in India. No artificial colors, no shortcuts.
Main Dishes
Generous portions served with complimentary fresh mint raita.
Hyderabadi Lamb Biryani · $18.99
Tender bone-in local lamb, aged basmati, fresh mint, and caramelized onions. Cooked in a sealed copper pot.
Smoky Chicken Tikka Masala · $16.99
Applewood smoked chicken breast in a rich, creamy tomato gravy with a touch of toasted fenugreek.
Sindhi Kadhi Pakora · $14.99
Tangy chickpea flour and tamarind curry with fresh okra, potatoes, and spiced vegetable fritters.
Paneer Butter Masala · $15.99
Fresh local paneer cubes simmered in a velvety sweet tomato, cashew, and butter sauce.
Spiced Garlic Naan · $3.99
Hand-stretched flatbread slapped against a clay tandoor wall, brushed with fresh garlic butter and cilantro.
Mango Lassi · $4.99
Thick, cooling yogurt drink blended with sweet Alphonso mango pulp and a pinch of green cardamom.
If you want mild, we can do that. But if you want it how we eat it at home, ask for 'Grandmother's Spice Level'.
— Sanjay Patel, Founder
Ordering for a group?
We offer family-sized copper pots of biryani that feed 6 to 8 people. Please call us at least 24 hours in advance for large orders.